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About Bentley's Restaurant
Andy Bentley greets several patrons on the new deck.
Bentley’s restaurant was built in
the late 1940’s by Mike Curtis; it opened shortly after World War II and was
known as “Andy’s”. Ironically the restaurant is currently operated by “Andy
Bentley”.
In the 1950’s the restaurant was purchased by Sam and Marty Little. The
Little family added the dinning room and re-named the restaurant “The
Christmas Tree Inn.” The Restaurant has been a French restaurant and even
served Chinese cuisine at one time.
In 1983 it was purchased by the Maggiore family who re-named it “Maggiore’s White Heart Inn”
and added the sunroom. The Maggiore family
operated the restaurant from 1983-1996.
In 1997 Andy Bentley took over the operations of the restaurant and named it
“Andy’s Pizza & Grill!” In the next few years the menu was expanded
considerably. In 2002 the restaurant was re-named
“Bentley’s!” Bentley’s is open for Lunch and Dinner. They serve a wide variety of
traditional & gourmet pizzas as well as chicken, veal, steak, and pasta dinners, and
have a children's menu as well.
Andy Bentley grew up in NH and has been a NY resident since 1982. He is and
avid New England sports fan which is evident since his bar is adored with
sports memorabilia. And, although he loves the Boston Red Sox, Yankee Fans
are welcomed too!
After researching the buildings’ history, Andy Bentley is thinking about
changing the name back to its original 1940’s name. . . “Andy’s” we’ll let
you know!
Bentley’s is open 7 days a
week for lunch and dinner.
All menu items are available for takeout.
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