The atmosphere at Bentley's will make you feel right at home.
Appetizers
Jalapeno Poppers
Crispy breaded poppers filled with cheddar cheese and served with
salsa 5.25
Shrimp Cocktail
Five jumbo shrimp served with
cocktail sauce and lemon 9.95
Garlic Bread
Four slices 2.89 / with cheese 3.89
Bruchetta
Toasted Italian bread topped with diced tomatoes, basil, garlic,
Romano cheese and olive oil drizzled with a balsamic reduction 7.95
Onion Rings
Golden fried, beer-battered
sweet Vidalia onions 4.95
Stuffed Portabella
A portabella cap stuffed with sautéed spinach, artichoke hearts,
feta cheese, and garlic - topped with mozzarella and Muenster
cheese, and baked to perfection. Served on a bed of fresh mixed
greens drizzled with a balsamic glace 8.95
Steamed clams
Little necks with butter & lemon 7.95
Boneless Chicken Bites
Lightly floured and deep fried. Order them mild, medium or hot.
Served with blue cheese and celery 6.95
Fried Mushrooms
Beer-battered and golden fried
served with horseradish sauce 5.25
Basket of Fries
Heaping pile of fresh cut spuds! 2.95 Seasoned waffle fries for 3.95
Chicken Wings
These are the ones you’ve heard about! Mild, medium, hot, BBQ,
chipotle, oriental or garlic parmesan
12/7.95 24/14.95
Chicken Tenders
Boneless tenders golden fried and served with marinara sauce 6.95
Mozzarella Sticks
Oozing with mozzarella cheese and served with marinara or Melba
sauce 5.25
Ultimate Nachos
Seasoned beef or chicken over nacho chips topped with salsa, cheddar
cheese, black olives and jalapeno peppers - served with a side of
sour cream. 10.95
Seafood Bisque –
with shrimp, crab, and a
hint of Sherry Cup 3.95/ Bowl 4.95
New England Clam Chowda’
Cup 2.99/ Bowl 3.99
Soup of the Day-
Ask your server what the
chef has created today.
Salads
Garden Salad
Fresh mixed greens, iceberg, carrots, cucumbers, red onions, and
cherry tomato. Small 3.50/ Large 4.95
Chef Salad
In house roasted turkey, roast beef, and baked ham served on a fresh
garden salad, with hard boiled egg, and topped with mozzarella
cheese 10.95
Taco Salad
Seasoned beef or chicken served ia a crisp tortilla bowl on top of
lettuce and tomato with cheddar cheese. Black olives, jalapenos and
salsa. Served with a side of sour cream 8.95
Grilled Chicken Salad
Served over our Garden Salad 7.95/ Cajun 8.95/ Salmon or Shrimp 12.95
Antipasta
Fresh slices of capicolla ham, Genoa salami, pepperoni, roasted red
peppers, pepperoncini, kalamata olives, giardiniera, provolone, and
red onion over crisp iceberg lettuce 11.95
Crispy Buffalo Chicken Salad
Our garden salad topped with crispy chicken tenders tossed in your
choice of mild, medium, or hot sauce 7.95
Caesar Salad
Crispy romaine, parmesan, and croutons tossed in Caesar dressing
5.95/ Chicken 7.95/ Shrimp or Salmon 12.95/
All Entrees
Served with Salad and Garlic Bread except**
Beef, Veal, and Pork Entrees
Veal Parmesan
Veal top round breaded and baked with marinara sauce, parmesan and
mozzarella cheese. Served with linguini 16.95
Grilled Boneless Pork Chop
Seasoned chop drizzled with a cranberry demi-glace. Served with
mashed potatoes and vegetable du jour 13.95
**Burger
Half pound of FRESH ground beef and your choice of cheese on a
toasted Kaiser roll. Served with a side of fries, macaroni or potato
salad 8.95
New York Strip Steak
12oz choice grilled sirloin served with mashed potatoes and
vegetable du jour 18.95/ Cajun 19.95
**Philly Steak Sub
Thinly sliced top round beef with sautéed peppers and onions topped
with mozzarella. Served with fries, macaroni or potato salad 8.95
**French Dip
Thinly sliced top round beef with sautéed onions topped with
mozzarella with a side of au jus. Served with your choice of fries,
macaroni or potato salad 8.95
Sea Food
Broiled Salmon
Fresh Atlantic salmon broiled with lemon and dill. Served with rice
pilaf and vegetable du jour 16.95
Bacon Wrapped Scallops
Tender sea scallops wrapped with hickory smoked bacon. Served with
rice pilaf and vegetable du jour 16.95
Baked Stuffed Shrimp
Gulf shrimp stuffed with Maryland crabmeat baked in lemon and white
wine. Served with rice pilaf and vegetable du jour 16.95
**Fried Sea Scallops
Fresh sea scallops breaded and golden fried. Served with fries and
coleslaw 12.95
**Fried Haddock Dinner
Golden fried haddock filet served with rice pilaf and vegetable du
jour 15.95
**Fried Seafood Platter
Golden fried haddock, scallops and clams. Served with fries and
coleslaw 17.95
Broiled Sea Scallops
Fresh sea scallops broiled in a white wine garlic butter sauce.
Served with rice and vegetable du jour 16.95
Boston Baked Haddock
Fresh haddock filet topped with sliced tomatoes and an herb crumb
topping. Served with rice pilaf and
vegetable du jour 16.95
Shrimp Scampi
Jumbo gulf shrimp sautéed with garlic, finished with white wine and
herbs then tossed over a bed of angel hair pasta 15.95
Shrimp Fra Diavolo
Gulf shrimp sautéed with garlic and wine in a spicy marinara sauce
served over linguini 16.95
Linguini in Clam Sauce
A dozen little neck clams sautéed in garlic and fresh herbs finished
in a white or red sauce served over a bed of linguini 16.95
All Entrees served with Salad and
Garlic Bread except**
Pasta Entrees
Spaghetti
Your choice of angel hair, linguini, fettuccini or ziti served with
a rich tomato sauce 7.95/ meatballs or sausage 9.95
Fettuccini Alfredo
Fettuccini tossed in a rich cream sauce with Romano cheese 10.25.
With chicken 12.25/ Shrimp and Broccoli 14.95
Chicken Shrimp Tortellini
Cheese tortellini tossed in a tomato basil
cream sauce with sautéed chicken & shrimp 15.95
Lasagna
Filled with beef, sausage, ricotta cheese, marinara and mozzarella
then baked to perfection 11.95
Cheese Tortellini
Tri color tortellini filled with cheese and tossed in marinara 10.95
With Alfredo 11.95
Baked Ziti
Tossed with ricotta cheese and marinara sauce topped with mozzarella
and baked 9.95
Linguini in Clam Sauce
A dozen little neck clams sautéed in garlic and fresh herbs finished
in a white or red sauce served over a bed of linguini 15.95
Whole wheat pasta available on request
for additional 1.50
Chicken Entrees
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and mozzarella
cheese. Served with angel hair pasta 16.95
Chicken Marsala
Tender medallions of chicken sautéed with mushrooms and garlic
finished in marsala wine over a bed of angel hair pasta 14.95
Chicken Firenze
Sautéed spinach, artichoke hearts, portabella mushrooms and feta
cheese tossed with garlic and olive oil over angel hair pasta topped
with a tender chicken breast covered with mozzarella and Muenster
cheese 15.95
Chicken and Broccoli
Aglio-Olio
Boneless chicken and broccoli sautéed in olive oil with garlic,
seasoned and tossed with penne pasta and Romano cheese 13.95
Chicken Picatta
Tender medallions of chicken sautéed with garlic and capers finished
in white wine and lemon tossed over angel hair pasta 14.95
Pasta Primavera
Fresh in-season vegetables sautéed in garlic and olive oil tossed
with linguini 11.95/ Add Chicken 13.95
Salmon or Shrimp 15.95
Philly
Chicken Sub
Tender chicken breast sautéed with peppers
and onions topped with mozzarella.
With your choice of fresh-cut fries,
macaroni or potato salad 8.95
Pizza!
Mini (for one)
Medium (8 cut)
Large (12 cut)
Cheese
3.95
9.75
11.75
Each Additional Toppings
.35
1.25
1.50
Andy’s Special – Your Choice of Five Toppings
4.95
13.95
16.95
Toppings
Veggies
Meats
Onion
Mushroom
Red Peppers
Green Peppers
Roasted Red Peppers
Jalapeno Peppers
Tomatoes
Pineapple
Broccoli
Black Olives
Garlic
Spinach
Artichoke Hearts
